Butternut Squash & Basil Soup

Its freezing cold, my refrigerator has broke, and I just happened to have these ingredients lying around. 

1 Tbs Olive Oil

2 lbs butternut squash, chopped into cubes

1 medium onion, sliced

3 garlic cloves, chopped

2 carrots, chopped

1 quart vegetable broth

1 cup fresh basil

2 tsp cinnamon

salt and pepper to taste

In a pot, heat oil then add onion, garlic and carrots. Sauté for about 5 min or until soft. Add butternut squash, vegetable broth, cinnamon and basil. Bring to a boil then reduce to simmer till squash is soft, about 30-40 minutes.

 Remove from heat and place in Vita-mix, or other blender or food processor and puree till creamy. Allow to cool a bit & Devour.

  

Wham-Bam-Thank-You-Ma'am