Monday, May 6, 2013

Miso Soup

Its easy, its fast, and its a traditional staple of Japanese dining. Here is your most basic miso soup base with seaweed and tofu. If you are feeling extra hungry add some rice noodles, mushrooms or anything else you crave....then get a slurpin'. (And if you add noodles...remember...the louder you slurp, the more polite :) )

4 cups water
4 Tbs miso paste 
Green onions, chopped

Heat water and miso paste till miso has dissolved. Add tofu, onions and seaweed, and continue to cook for 1 more minute. Remove from heat & devour! 
Now how easy was that!?