Its freezing cold, my refrigerator has broke, and I just happened to have these ingredients lying around.
1 Tbs Olive Oil
2 lbs butternut squash, chopped into cubes
1 medium onion, sliced
3 garlic cloves, chopped
2 carrots, chopped
1 quart vegetable broth
1 cup fresh basil
2 tsp cinnamon
salt and pepper to taste
In a pot, heat oil then add onion, garlic and carrots. Sauté for about 5 min or until soft. Add butternut squash, vegetable broth, cinnamon and basil. Bring to a boil then reduce to simmer till squash is soft, about 30-40 minutes.
Remove from heat and place in Vita-mix, or other blender or food processor and puree till creamy. Allow to cool a bit & Devour.