Almond Ginger Stir Fry

With a crazy love for Asian culture, what would be a better way to start Devour Bakery's entree recipes, then a good ol' Vegan Stir Fry. Not only is this stir fry vegan, but it is also Gluten Free and Sugar-free. So no matter if you are allergic to peanuts or gluten, or you just think eggs, dairy and meat are just plain disgusting, you are free to devour this mouth-watering stir fry! 

For Sauce

2 Tbs Fresh Ginger

1 Garlic Clove

1 Tbs Agave Nectar

1/4 cup Almond Butter (I adore Justin's!)

4 Tbs Miso

3 Tbs Oil

3 Tbs Rice Vinegar

1/4 cup water

For Stir Fry

3 Tbs Oil

1 box of Rice Stir Fry Noodles

1 cup Onion, chopped

1 bunch Bok Choy, chopped

1 Red Bell Pepper

2 Carrots, shredded

1 Cup Bean Sprouts

Cook noodles according to the package.

In a Vita-mix or food processor, process all ingredients till smooth.

Heat oil in large saute pan. Saute Onions, Red Pepper, & Carrots for about 5 minutes. Add in Bok Choy and srouts and cook till Bok Choy is soft and a bright greenish color. 

Add sauce and cooked noodles to vegetable mixture and cook another 2-3 minutes. 

Serve & Devour