The One and Only Sprinkles Cupcakes

This is where it all began, the world-wide craze of gourmet polka-dotted fist-size desserts. Sprinkles Cupcakes is the mastermind behind most every single bakery on the streets today. Sparkly crystal cases of made-from-scratch cupcakes, topped with swirled buttercream, line the walls causing every creature on the planet to stop and drool at the sugary treats. On my recent trip to Los Angeles, my bestie and I hopped into her car and took the 45 minute, 10 mile drive, to Beverly Hills to finally devour the most famous cupcakes on the planet. After they wave of paralyzation from my bellies excitement disappeared, I finally decided on 4 different cupcakes, a good 'ol traditional chocolate cake topped with vanilla buttercream, Chai, Lemon & Coconut, and a Chocolate Vanilla Hazlenut Cupcake. These cupcakes, are...well, orgasmic is the only word that pops into mind. Everything about these cupcakes are 100% right. The cake is baked to perfection, the fluffy buttercream literally melts in your mouth; I just couldn't get enough. The chocolate cupcake with vanilla buttercream was my favorite classic cupcake dominated over any one I have ever had. The Lemon and Coconut cupcake was so light and refreshing and have me gawking over it. The Chocolate Vanilla Hazelnut had a light hint of mouthwatering chocolate hazelnut buttercream, on top of a perfectly moist cupcake, leaving me to lick the wrapper.  Lastly, the Chai cupcake surely tasted like chai, but was probably my least favorite out of all of them; now that I think back I don't think we finished this one.  After chowing down into food coma, I was still, somehow, craving another cupcake - or 2.  Sprinkles, I don't know how you do it, but all I know is I wish I could devour your cupcakes every single day for the rest of my life. Thanks for living up to the rumors, and proving that you really are one of the best bakeries for the world to indulge in.

TIME FOR YOU TO DEVOUR!!!!

Finally...after tons of stressful, long, obnoxious hours...you can devour some of my made from scratch 100% vegan treats! www.Devourbakery.com is up and ready for you now to order some sweets to satisfy those taste buds. (The site is not 100% done yet, but at least you can order finally!) No matter if you are allergic to Gluten, Eggs, Milk or anything else, you can find something to shove into that beautiful mouth of yours. Any special requests, contact me and Im sure I can whip something up for you! Spread the love, and I'll love you back with special discounts & freebies with every order! 

One Love <3

Blue Moon Bakery

For all them mountain' folk in Silverthorne, Colorado looking to satisfy some baked good cravings, there is Blue Moon Bakery. The small cafe was packed with people getting breakfast before spending the day throwing themselves down the snowy mountains strapped to various modes of transportation, aka. snowboards and skis. Excited to start my day off with some sugar, I dove right in to a chocolate chip cannoli. 

The last cannoli I had was from Carlo's Bakery in Hoboken NJ, and just happened to be the most amazing, soft-&crunchy-at-the-same-time deliciousness pastry of all time. I of course, had to try one from Blue Moon, with the hope that a cannoli is one of those foods no one can f*%^ up, like spaghetti. But no, I was wrong, this cannoli was not worthy of a second bite. I usually try all the baked goods I review with my...now fiance, Pat Milbery :)  and keep my mouth shut to see what he has to say about it before I start blabbing away, but this one, i could not help myself but scream at him not to try it. Which obviously he had to try, but he never went to seconds either. The shell was soggy and bendable like wet cardboard. The filling was so extremely thick it made me feel like that kindergarden teacher in Billy Madison slurping the  glue during lunch time. Lastly, the massive cluster of blooming mini chocolate chips was beyond foul and just unnecessary. 

With the last disaster that had occurred in my mouth, I didn't have high hopes about the Boston Cream Cupcake I had left. Surprise, surprise, this was even worse than the Cannoli! It tasted straight from the isles of the grocery store, contained more than 80 ingredients and reek of chemicals. No way was this cupcake from scratch, if so Blue Moon, please re work your recipe before poising the rest of the rockies! The cake its self was dry as the plains of Africa, and the fudge was extremely similar to that of the fat little pillsbury dough boy. 

Blue Moon Bakery had some of the worst tasting baked goods I have had in a very long time. It must be there breakfast, and the stoner-snowboarder community that keep this place is in business. Don't bother unless you are desperate, snowed in and have no more canned beans left. Remember you have been warned! 

Ps. I did go to this bakery in April, I just have avoided writing this review because remembering this experience is just too painful

Teacake Bake Shop

I stumbled across this small, tucked away bakery in downtown Lafayette California. The vibe of the bakery is a cutesy tincey-wincy bakery, with the typical white and pink decor. 

There wasn't much of a selection of fun flavored cupcakes to chose from. All of their cupcakes were Vanilla or Chocolate topped with a couple of different buttercream favors...Whoop-Dee-Do. The cookies looked alright, but if you cant make a damn good cookie, then don't bother opening a bakery--just my thought. 

So i settled for 2 different cupcakes; the first one was a chocolate cupcake with a Dulce De Leche Buttercream. The Buttercream looked cute with its little flower decor on top of the swirled frosting, but when you bit into the cupcake, there was a bit of a crunchy layer you had to get through first before you could enjoy the soft and smooth center. The flavor of the buttercream was alright, but its not too hard to mess up a Dulce De Leche flavor. The cake itself tasted like any other chocolate cupcake, a bit on the trusty ol Pillsbury dough boy. 

The 2nd cupcake I devoured was a Madagascar Vanilla cake with a Honey Tangerine Buttercream. The tangerine flavored buttercream was very refreshing, it felt as thought I was biting into a juicy ripe tangerine. Although, the honey flavor was missing. I completely forgot that there was suppose to be honey in the buttercream, all I could taste was the citrus. The vanilla cake itself was extremely gummy and dry. It felt like I was eating a starfish, a gooey center with a dry crunchy outside...well thats what I think a starfish would taste like...anywaysss...The snazzy name of "Madagascar" vanilla, i think fools people into thinking its some exotic and forbidden like vanilla flavor, which in some peoples head makes it taste fantastic. But not me, I saw right through the fancy name and just ate off the buttercream. 

Teacake Bake shop was an alright bakery if you are in desperate need of a sugar-fix, and the Bay Bridge is closed to get to San Francisco, or your too fat and lazy to get to Walnut Creek to hit up Kara's. One this I do like is that Teacake does offer classes to learn to make cupcakes and cookies, but at $45-75 a person, this bakery is crazier than the Britney Spears circa 2007. 

I left my heart in San Francisco's Miette Patisserie

Smack down, in the middle of the hustle and bustle of the Ferry Building in the city of hippies and scenesters, is a bakery resembling what i would think a french Little Bo Peep's kitchen would look like. 

Miette Patisserie has pastel walls covered with candy, glowing cases filled with cupcakes, and jars filled with luscious macarons. With two San Francisco locations and one Oakland store, Miette is pretty much available to the feed the mouths of the entire Bay Area. And amen for that! This amazing little bakery has made it to my "Top 5 Bakeries to Devour" list! HOLLLAAAA!

I got a Rose Geranium Macaron that felt as though you bit into a rose with crunchy and airy petles with a  soft silky filling. This macaron had such a realistic flavor that it had you wondering if it was picked from a garden. 

Finally, I fell in love as fast as you can say cupcake. Miette's Old Fashion Cupcake is super moist chocolate cake topped with a ooey gooey marshmallow icing, that is, literally, to die for. I also got a vanilla cupcake that had a fresh refreshing strawberry buttercream, that tasted more amazing than a glass of water the morning after a hard night of drinking. I went back a second time, as said before, this place is simply amazing, and got a carrot cake with cream cheese frosting. The cake was  perfectly soft and had a perfect addition of crunchy currants and walnuts, and the Cream Cheese frosting, well, who can go wrong with a kick ass cream cheese frosting. 

The only reason I am happy I don't live in the Bay anymore is I would be a hefty 300lbs living near a Miette Patisserie. I don't care if you live 30 minutes or 5 hours from the Bay, get in your car and drive to San Francisco immediately. Thanks Miette, for making my tastebuds smile like a kiddos first day ever at Disneyland.

Republic of Cake

Just over the hill from Oakland, California lives Republic of Cake, a small cupcake bakery, in downtown Orinda. Republic of Cake offers a ever changing menu that offers your traditional cupcakes, a gluten free option, as well as savory cupcakes, such as a French Onion Soup Cupcake!! 

Greeted by a man of a few words, I let his grumpy attitude slide and ordered 3 cupcakes.   

The first cupcake I stuffed into my mouth was a Mexican Hot Chocolate cupcake that was a chocolate cake with a kick of spicy hotness, topped with a cream cheese frosting drizzled in caramel. At first bite a wave of moist chocolate cake filled my mouth, when suddenly I was slammed in the taste buds with a warm spicy hint of flavor. The cream cheese frosting complimented the warming taste of spice perfectly and the drizzle of caramel added a nice little extra flavor. 

The next cupcake was a Snickerdoodle cupcake, a vanilla buttercream topped cinnamon flavored vanilla cake sprinkled with cinnamon sugar. "Blah" is the only word to describe this cupcake. There was nothing intense or exciting about the cake or the buttercream, at all! With such an easy flavor to make into a killer cupcake, I have no clue how they f*(#ed this one up. 

The last cupcake was a Lavender Meyer Lemon cupcake. The lavender cake was filled with a lemon curd topped with a honey cream cheese frosting. The cake had a light and refreshing lavender flavor, but the lemon filling ruined this whole cupcake for me. The lemon curd tasted like wet dog; my gag reflex was making me react like a cat coughing up a huge snarled hair ball.  The cream cheese frosting lacked the honey flavor, to the point I forgot it was suppose to even contain honey.

The cupcakes just did not do anything to make me want to go back for more. The only decent one was the Mexican Hot Chocolate, while the other 2 had me trying to get rid of them as fast as fast as I possibly could; but no one would take them. One thing I extremely admired about this bakery, is when you order "Sam's Very Messy Chocolate Cupcake", the R.O.C donates a percentage to a different charity that changes ever month. So not only did you get to indulge in a chocolate cupcake, but the month I was there, you also donated to help education in Africa (a big plus for my family, as my mother does work with a orphanage in Tanzania. ) So, high five to you Republic Of Cake!

2 Theatre Square, Suite 151 . Orinda, CA 94563

American Cupcake

Where can you find a place that is pure white, while still looking like a rainbow? Or a place that is filled with Bubble Gum, Cotton Candy and Booze? Why, American Cupcake in the one and only San Francisco of course!! 

This funky little restaurant/bakery might possibly have the raddest decoration, and nicest girls working there of any bakery I have been too. The rainbow balls hanging from the ceiling make you feel like you are surrounded by bubbles filled with Glinda the good witch. The menu had my mouth drooling like Augustus Gloop in Willy Wanka's factory; cupcakes, candy cocktails, beer, and even regular entrees like salads and corn-dogs. 

The first cupcake I devoured was a bright pink Bubble Gum Cupcake topped with two gumballs (which were BOTH stolen from my older sister). Remember being a kid at Baskin Robbins and getting a crunchy cone topped with slowly melting bubble gum ice-cream? Well, American Cupcake, has taken that delightful treat and turned it into a cupcake! The flavor sparked my tastebuds and sent me head-spinning into my childhood in one bite; i swear, the frosting was EXACTLY like the ice-cream. This glorious ice cream was on top of a vanilla cupcake that was pretty good, a bit to thick and had a well...gummy texture, for my liking. But who cares, the frosting flavor made up for it in a New York minute. 

Next up was the Chocolate Peanut Butter Cupcake topped with a small peanut butter cup (which also was stolen by my sister!!) Im not going to compare it to a Reece's Peanut Butter Cup because that would be rude. This was on par with REAL peanut butter cups, not some hershey's crap. The smooth fluffy frosting tasted like real peanuts on top of a rich chocolate cake that both, flavor and texture, worked perfectly. 

American Cupcake's frosting flavors are so unique and fun that you could put it on a sea urchin and it would still taste fantastic. Although, the frosting flavors are what makes me love this place, I doubt I would care for a traditional vanilla/chocolate combo cupcake. We even took home 4 to share with the fam, which now that I think of it, I have never done before. If you live in the bay, a girls night/birthday/bachelorette party would be amazing at this fun and happy bakery! 

American Cupcake

1919 Union Street

San Francisco CA 94123