Vegan, Gluten Free & Agave Doughnuts!!

Yup, here you go, you may thank me after you inhale every last crumb. I made these ones with blueberries mixed into the batter, but you can add another kind of fruit or nothing at all! :) Dip them into a chocolate glaze, or roll them in cinnamon sugar, the options are endless. And the kiddos love them since they look like a doughnut, but don't realize they are actually pretty darn healthy for ya! 

1/2 cup coconut oil, melted

3/4 cup rice flour

1 1/2 cups gluten free flour mix.... 

1/4 tsp xanthan gum (if not in your flour mix)

1 1/2 tsp baking powder

1/8 tsp baking soda

3/4 cup agave nectar

6 Tbs unsweetened applesauce

1/4 cup vanilla extract

1/4 cup hot water

*berries, chocolate chips etc, to your hearts desire

Preheat oven to 325 degrees. In a bowl mix together all dry ingredients, and then mix in the wet ingredients. Pour ingredients into a doughnut mold pan. Bake doughnuts in oven for 12-16 minutes or until golden brown. Let cool, remove from pan & devour!