Go to any restaurant in Bali, and I bet you'll find Black Rice Pudding tempting you from most every dessert menu. Black Rice Pudding is a bit like if mushy oatmeal made a baby with a shot of Malibu Rum. I tried this black & white dessert at ocean front Ombak Cafe.
If you cant make it down to Indonesia, here is a little recipe for a Black Rice Pudding...
Mix together, 1/2 cup of black glutinous rice (I used Forbidden Rice), 1/3 cup of white glutinous rice,
1 or 2 pandan leaves (Try finding at an Asian Market) and 3 cups of water, and simmer for about 30 minutes.
Bring 1/4 cup of palm sugar (or white sugar or preferred sweetener), and 1/4 cup of water to a boil and simmer for about 5 minutes until syrup-like.
After rice is cooked, add to rice bowl and continue to simmer till liquid has evaporated.
Cool slightly, and then pour 1 cup of coconut cream/milk over rice. I like to add fresh slices of banana or other delicious fruit for some extra "spark"/nutrition.
One Love <3
