With a crazy love for Asian culture, what would be a better way to start Devour Bakery's entree recipes, then a good ol' Vegan Stir Fry. Not only is this stir fry vegan, but it is also Gluten Free and Sugar-free. So no matter if you are allergic to peanuts or gluten, or you just think eggs, dairy and meat are just plain disgusting, you are free to devour this mouth-watering stir fry!
For Sauce
2 Tbs Fresh Ginger
1 Garlic Clove
1 Tbs Agave Nectar
1/4 cup Almond Butter (I adore Justin's!)
4 Tbs Miso
3 Tbs Oil
3 Tbs Rice Vinegar
1/4 cup water
For Stir Fry
3 Tbs Oil
1 box of Rice Stir Fry Noodles
1 cup Onion, chopped
1 bunch Bok Choy, chopped
1 Red Bell Pepper
2 Carrots, shredded
1 Cup Bean Sprouts
Cook noodles according to the package.
In a Vita-mix or food processor, process all ingredients till smooth.
Heat oil in large saute pan. Saute Onions, Red Pepper, & Carrots for about 5 minutes. Add in Bok Choy and srouts and cook till Bok Choy is soft and a bright greenish color.
Add sauce and cooked noodles to vegetable mixture and cook another 2-3 minutes.
Serve & Devour
