These vegan and gluten free pancakes are the most killer sweet and savory pancakes I have ever devoured; with the nutty hints of flavor from the flaxseeds mixed with the sweet and crisp hints of coconut. With pancakes like these, breakfast might be coming a new favorite food course!
2/3 cup rice flour
1/4 cup coconut sugar
3 Tbs potato starch
3 Tbs corn starch
6 Tbs ground flaxseed
6 Tbs water
2 tsp baking powder
1/4 tsp salt
1 1/4 cup almond milk
1/4 cup coconut oil, melted
Mix 4 Tbs of ground flax seed with 6 Tbs water and set to the side for at least 3 minutes. Mix together all dry ingredients in a bowl. Add milk, coconut oil, and the water and flaxseed mixture, and wisk all ingredients together. Preheat your griddle, and pour batter to make pancakes. Allow pancakes to cook until small bubbles appear, then flip to cook other side until golden brown. Transfer to a plate, smother with syrup or fresh fruit & devour!
I didn't have coconut sugar or oil so made slight adjustments, added a little coconut flour instead. They were fantastic pancakes! Very nice treat for my gluten free, egg free family. Thank you!
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