Vegan Spelt Raspberry Muffins

Whats better than a muffin that melts in your mouth, is simple to make, and is made of clean ingredients? Yeah I don't know either. So here is a recipe to make every morning start with a stoked belly. 

2 cups spelt flour

2 tsp baking powder

1/2 tsp salt

1/2 cup vegetable oil

1/2 cup almond milk

3/4 cup agave nectar

1 container raspberries

Preheat oven to 375 degrees. Mix dry ingredients together, add in wet ingredients and add raspberries. Pour batter into lined muffin tin. Bake about 25 minutes or golden brown, and when a inserted toothpick comes out clean. Remove from pan and devour (best warm of course)!