Vegan Banana Coconut French Toast

Childhood weekend breakfast plates were usually stacked high with my moms mouth watering french toast, and of course always topped with powdered sugar. And now with this killer twist on moms recipe, there is no better way to start a morning than with vegan banana coconut french toast! Plus now you wont have bread, that is grilled in goopy snot-like egg batter, i mean come on, its pretty sick! (And not in a good way!) 

1 banana

1/2 cup coconut milk (like from the can used for curry, not the "milk" milk)

1 cup rice or almond milk

2 Tbs Coconut Sugar

1/2 tsp cinnamon

splash of vanilla

6-8 slices of bread (I use whole grain)

2 Tbs Earth Balance

In a vita-mix (or food processor) blend together banana, coconut milk, almond milk, coconut sugar, cinnamon and vanilla till smooth. Pour mixture into a shallow bowl. Heat Earth Balance in a griddle, or skillet over medium heat. Dip bread into coconut banana mixture, and cook bread until bread is lightly brown on both sides. Serve warm with syrup, fresh bananas, powdered sugar... and then Devour!