Its easy, its fast, and its a traditional staple of Japanese dining. Here is your most basic miso soup base with seaweed and tofu. If you a...

I may be a tall blonde born and raised in California, but if you know me you know I strongly believe I am half Japanese. Not only am I obse...

A friend tossed some plums my way the other day and I decided to make a sweet dish that can be devoured for breakfast or dessert. Not onl...

When I think of Chia seeds, my mind instantly wanders to the sight of my fro-growing Obama Chia Pet or makes me gag when I think back t...

Its freezing cold, my  refrigerator  has broke, and I just happened to have these ingredients lying around.  1 Tbs Olive Oil 2...

I have been a bad bad girl. I have been missing out on filling these pages with recipes for you all to devour. I hope you did not starv...

Since I was a little kid, pot-stickers have been one of my favorite Asian foods. Unfortunately, most places only make/sell them filled ...